Appetizers
Jumbo Shrimp Cocktail $12
tomato cucumber cilantro salsa
Goat Cheese Bruschetta $8
crumbled goat cheese, tomato basil relish, avocado, balsamic reduction
Buffalo Wings $9
signature hot sauce
Seared Ahi Tuna $12
wasabi, soy, pickled ginger, fresh seaweed salad
Fried Calamari $11
classic marinara
Crab Cakes $12
habanero mango puree and avocado relish
Soup & Salads
French Onion $6
gruyere brulee, garlic crostini
Soup du Jour $6
Appetizer $6 Entrée $10
as an addition to any entree salad:
sirloin $16, grilled chicken $13, shrimp $16, salmon $16, ahi tuna $16
Hamilton’s Mix
baby lettuces, dried cranberries, candied walnuts, jicama, feta cheese, raspberry vinaigrette
Classic Caesar
fresh romaine hearts, white anchovies, parmesan caesar dressing,garlic crostin
Wedge
iceberg lettuce, grilled red onion, bleu cheese, apple wood smoked bacon, buttermilk dressing
Shanghai Salad
spring mix, bell pepper, mandarin orange, rice noodles, toasted almonds, cilantro, red onions, sesame seeds, soy ginger miso dressing
Pastas
Chef’s Spicy Penne Pasta $16
spinach, diced tomatoes, scallions, jalapeño, dried chilies, parmesan cheese, creamy tomato sauce
add: chicken $18, salmon $21, shrimp $23
Pasta Margherite $16
sun dried tomatoes, basil, capers, feta and parmesan cheeses, garlic olive oil
add: chicken $18, salmon $21, shrimp $23
Chicken Fettuccini Alfredo $18
mushroom, basil, garlic, artichoke hearts parmesan cream sauce
Butchers Block
Our steaks are mid-western, corn fed black angus, seasoned with kosher salt and fresh cracked pepper, broiled at 1600 degrees.
USDA Prime graded steak are delightfully tender and juicy with a buttery flavor that makes it distinctively superior to any other steak.
Of all the beef produced in the US, less than 2% is certified as USDA Prime
rare - red, cool center; medium rare – red, warm center; medium –pink center; medium-well – slightly pink center; well done – cooked throughout
10oz. Filet Mignon $35
potato puree, crispy fried onions, port wine reduction
10oz. Prime Coulotte steak $28
roasted potatoes, fresh seasonal vegetables
18oz. Prime Bone-In Rib Eye Steak $42
baked potato, creamy horseradish
14oz. Prime New York Steak $35
steak fried potatoes
Petite Filet with Your Choice
Maine Lobster Tail $39 Shrimp Scampi $30
yukon potato puree, lobster butter, port wine reduction
22oz. Angus Porterhouse Steak $46
bacon cheese baked potato
New Zealand Rack of Lamb $30
yukon mashed potato, mint infused demiglaze
Chef’s Specialties
Pan Seared Chicken Breast $21
sautéed prawns, mushroom, bell pepper, artichoke hearts, yukon mashed , citrus beurre blanc
Schezuan Chicken... Bam!! $18
wok fry slice breast of chicken with spicy schezuan sauce, jasmine rice, oriental vegetables
Grilled Salmon Fillet $22
roasted potatoes, wilted baby spinach, citrus beurre blanc
Seared Blackend Rare Ahi $24
jasmine rice, stir-fry vegetables, tropical ponzu and wasabi
Broiled Main Lobster Tail and Scampi Prawns $38
yukon whipped potatoes, scampi butter sauc
$5 split charge will be added for all items
18% gratuity will be added for parties of six or more
