Early Bird Menu - Sunday through Thursday - 5pm – 7pm
Choice of:
Hamilton’s Mixed, Caesar Salad or Soup du Jour
Entrée:
Choice of:
Petit Filet Mignon $19.95
yukon mashed potatoes, port demi reduction
manager’s wine selection: Stone Cellar Cabernet Sauvignon $5.50/glass
8 oz. New York Steak $18.95
sautéed mushrooms & baked potato
manager’s wine selection: Kenwood Merlot $6.50/glass
Grilled Salmon Fillet $18.95
roasted potatoes, wilted spinach, citrus beurre blanc
manager’s wine selection: Handcraft Chardonnay $6.50/glass
Smoked Gouda Chicken $17.95
yukon mashed potatoes, crimini mushroom and tomatoes concasse
manager’s wine selection: Callaway, Sauvignon Blanc $5.50/glass
Cajun Chicken Fettuccini $17.95
mushrooms, basil, garlic, roma tomatoes, parmesan cream sauce
manager’s wine selection: Tavernello, Pinot Grigio $5.50/glass
Japanese Style, Tonkatsu Beef $17.95
sliced beef tenderloin stir-fried with tonkatsu BBQ sauce,
oriental vegetables and jasmine rice
manager’s wine selection: Handcraft, Pinot Noir $6.50/glass
$5.00 split charge
Ask for our Wine specials of the day.
**Not valid with any other promotion
**Not valid for large Parties of 8 or More
**Not Valid for To-Go
